01407 860348 | info@theseacroft.com
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Trearddur Bay, Anglesey

Bringing the best of the island to your plate.

We are passionate about our food and drink and only use the best, seasonal produce in everything we do.

On Anglesey we rear some of the finest meats and catch some of the best seafood that you will find anywhere. All of it perfect for the grill, The Anglesey Grill.

This is now our fifth summer at the Seacroft and we have learnt that you, our customers, like fresh local food from our grill. So, we spent the winter and spring looking for the finest local ingredients to bring you the best from The Anglesey Grill.

We offer some of the best meat available with a selection of steaks, lamb and seafood. All our prime steaks are sourced from local Anglesey Butchers, aged for 21 days and grilled to your liking.
We are very proud of our fresh fish which is listed on the daily “specials” menu, so we can always offer the best of the local catch, fresh daily.

We have a fantastic pizza oven which produces delicious stone baked pizza with traditional toppings and more unusual ones such as “All Day Breakfast” and “rump steak and red onion”.  Our pizzas are homemade to an authentic Italian dough recipe and rolled out to order.

The wine list is stunning and creative offering some good value wines as well as some more specialist ones.  The independent award winning wine merchants Tanners of Shrewsbury are our suppliers.

We have an extensive menu offering light bites, which are available weekends till 5:00pm.

Children’s menu served till 20-00hrs, well behaved under 14’s may stay till 21-30hrs

Please do view our summer menu and an example of our specials menu.

Our menu is also available in Welsh.

Unfortunately we do not take any table reservations. We will endeavour to seat you when the whole party is present


download our menuExample Specials Menu

Opening Hours

Food Service
09:30 - 11:30 (Breakfast Sat & Sun)
12:00 - 21:30 (Full Menu)

11:00 - 23:00 (Sun-Thu)
11:00 - 24:00 (Fri & Sat)


"The best mussels we have ever tasted"